Anthony & Sons Bakery & Italian Deli

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (973) 970-9191 to check today's hours. Know the hours? Send them to us.

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15 Nj-10, Succasunna, NJ 07876

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Address15 Nj-10, Succasunna, NJ 07876

Phone(973) 970-9191

StyleItalian bakery

CountyMorris County

Time zoneEastern Time

From city center0.3 mi southeast

About Anthony & Sons Bakery & Italian Deli

Anthony & Sons Bakery & Italian Deli serves Succasunna from 15 Nj-10, about 0.3 mi southeast of central Succasunna.

Succasunna has 4 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Java Joe's Bagels sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Anthony & Sons Bakery & Italian Deli yet, so calling ahead at (973) 970-9191 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.
Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.

Cookies

StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.

Breads

Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.